Bak Kut Teh is a concoction of herbal broth and pork cuts simmered for hours until the fats dissolve, making the broth concentrated and packed with flavour. Nan Feng Bak Kut Teh in Klang serves the best dry bak kut teh I've eaten thus far. Tags: 1382 views 9 likes 0 comments Share this: Bangsar Babe About author Food, Travel & Lifestyle 0 subscribers 26285 viewes https://www.youtube.com/channel/UCBMb-MDyUbr6WXVRbfiboOA View all posts